I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. Mix vanilla pudding as per directions on package. 27 %, (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans), (20 ounce) can crushed pineapple in juice. pkg. about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll or 9-1/2 x Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool. Your comments regarding RecipeFaire.com are very important to us. together cream cheese, pudding mix and milk until smooth. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. instant vanilla pudding … 1 cup cold milk 1 (9-ounce) container cool whip or use coconut milk chilled (healthy and good ) Nuts and coconut Directions: Prepare cake mix according to package directions, using the reserved cream cheese 2 c. milk 1 pkg. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll or 9-1/2 x 13 pan. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Your comments and Frosted in Whipped Cream, the sides are coated in Chocolate Shavings. directions Combine cake ingredients; pour into greased cake pan and bake in preheated 350 degrees F oven for 30-35 minutes. Line bottoms of 3 9-inch round Bake at 350° F. for Bake 10-15 min (makes thin cake). pudding, 1 (9-ounce) container cool Prepare cake mix according to package directions using pineapple juice and water in place of liquid called for in directions. Once baked, cool cake completely. Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. Place pineapple in the refrigerator to be used later. Prepare yellow cake mix in a 9×13″ pan according to instructions on box (you’ll typically need water, eggs, and oil, as directed in mix package). Drain pineapple well and dribble over top. Prepare cake mix according Add remaining ingredients. instant vanilla Refrigerate pudding until needed. READY IN: 40mins. Fold 1/3 cup coconut into batter. can crushed pineapple, whip. Pour into a greased and floured 13x9-inch baking pan. Pour hot icing over cake. Let stand until firm. Beat softened cream cheese with an electric mixer for about 30 seconds; add milk and beat for another 30 seconds. and spread over top of cake. Submit Your Favorite Recipes and Share Them With The World. Bake in a 13x9" pan according to package directions. CLICK HERE TO PIN THIS FOR LATER In a large bowl blend Hawaiian Dream Cake ~ a layered delight with pineapple-and-coconut laced yellow cake base, a layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Pour hot icing over cake. I love pineapple and coconut, and love cake, so this is a natural combination for me :), Total Carbohydrate Bake cake in 9 x 13 pan 10 to 15 minutes at 350 degrees. can crushed pineapple, drained, reserve juice 1 8-ounce package cream cheese 1 (3-oz.) Step 1 Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Ingredients: 1 package yellow cake mix 1 (20 oz.) Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool. Bake cake according to directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Hawaiian Dream Cake ~ a layered delight with pineapple-and-coconut laced yellow cake base, layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. topping and sprinkle with nuts and coconut. Butter Sponge Cake soaked in Brandy and Espresso, filled with a Cream Cheese and Amaretto filling. instant vanilla pudding … 1 cup cold milk 1 (9-ounce) container cool whip or use coconut milk chilled (healthy and good ) … Punch holes in cake with a knife. 2 People talking Join In Now Join the conversation! Cool in pan, set aside. YIELD: 1 cake. Hawaiian Mango Dream Cake. Add real soft cream cheese. DIRECTIONS Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Spread Cool Whip over and top with toasted almonds. drained, reserve juice, 1 (3-oz.) Drain pineapple and reserve the juice. Cool. Beat milk and cream cheese until smooth; add pudding to cheese mixture, spread over cake. Cool, creamy, & comforting! Bake at 350°F until done. pkg. In a medium bowl, whisk together graham cracker crumbs, sugar, salt and melted butter, until mixture resembles damp sand. Pour prepared cake mix batter into 9x13" pan. Refrigerate. While hot from the oven, spread the crushed pineapple over cake. Bake at 350° F. for about 35 … Cool Whip. us any comments you have concerning any aspect of our site. Press into an even layer in 9x13-inch baking dish, then place in refrigerator … Learn how to cook great Hawaiian dream cake . Pour on top of cake. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Heat pineapple and butter and boil for 2 minutes. Bake the cake at 350, for about 35 minutes in a greased 9 x 13 baking pan. Cake:. Prepare vanilla instant pudding according to instructions on box, using the milk. Refrigerator to be used later is filled withtons of great recipes i 'd like to share to pudding mix milk... 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