Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. Add oil to a large sauté pan and heat on medium high. Anyway, barbecue sauce is a condiment which means that I love it and want to have it’s babies. From grilled chicken to roasted vegetables, universal dry rubs are a key ingredient in every kitchen. The tanginess from the mustard and vinegar and a hint of liquid smoke complement grilled meat beautifully. Simple to make and the perfect balance of sweetness, spice, and everything nice. If you love good BBQ and all the good eats that go with it, then THIS post is for you. How to Make Carolina BBQ Sauce. This all-purpose rub is simply phenomenal. About 20 -30 minutes. G Hughes’ Sweet Heat Asian BBQ PORK 1 Bottle G Hughes Carolina Style Sweet Heat BBQ Sauce • 1 lb Cooked Shredded Pork • 1 Cup Shredded Carrot • 1/2 cup Shredded bok choy or napa cabbage • 1/8 tsp Ginger Powder • 1/4 Cup Orange Juice • 1/4 Cup Sesame Oil. Slow Cooker Pulled Pork; Smoked Pulled Pork; Sweet Heat Grilled Chicken Use this sauce both on the traditional Carolina pulled pork and on grilled chicken. DIRECTIONS. We make a large batch of this blend and keep it in our cupboard at all times. This sauce is sweet and tangy with a … You need to save, pin and print these recipes to make the best pork BBQ and sides using this sauce that your friends and family will ever eat. From vinegar based to sweet to spicy to smoky, you name it and I’m sure there is a sauce out there for you. Carolina-style barbecue sauce is vinegar and mustard-based, quite the opposite of the thicker and sweeter molasses-based sauces used in the south and midwest. Carolina Mustard BBQ Sauce is a rich, bold, and flavorful addition to your pulled pork, chicken, and so much more. This step can be optional, but it does help to develop the sauce. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Within the world of BBQ sauces there seems to be 3 that really stand out, the North Carolina Vinegar Based BBQ Sauce, the Traditional BBQ sauce – you can make this one smoky or sweet, and then South Carolina Mustard Based BBQ Sauce. Carolina Red Sauce is a thin vinegar based sauce that is very tangy and served as a mop sauce and finishing sauce for pulled pork. Carolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. So, I made up a batch of my favorite barbecue sauce recipe this week and thought I’d share the recipe. My Sweet Heat BBQ Rub is ideal for adding flavor to any meal. Cool, then store in a … What To Serve With Carolina Vinegar BBQ Sauce. Simmer the ingredients until the sugar and salt dissolve. I snagged it off the back of a bag of Lay’s barbecue chips a long time ago, doctored it up a bit, and it’s been a favorite ever since! Head to the Carolinas, particularly to the regions around both Lexington and Piedmont, and you will find a BBQ sauce very different than the sweet tomato kind from Kansas City or the smokey sauce from Texas. Directions. In a small saucepan, saute onion in butter until tender. It is perfect drizzled over smoked pork, chicken, burgers, ribs – you name it! ... Cook over low heat to marry all of the flavors together. Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper flakes for heat. Keep it in our cupboard at all times is ideal for adding to... Use this sauce is vinegar and mustard-based, quite the opposite of the flavors together the recipe all. 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