In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Keep everything from your countertops to your dining room chairs germ-free. See more ideas about food, recipes, cooking recipes. I have made a few times, and it got rave reviews! This time, I tried using Pink Lady apples and tossed them with some sugar making sure to drain the extra liquid after mixing the juice, sugar and cinnamon well with the apples. I will stick to apple pie next time. This is absolutely delicious! I opted to try turning it into a crumble..still in the oven..we'll see! While the apples were flavorful the mushy cake substance made it less appetizing. Recipe does not tell you to put aside someof the crumb mixture for the top. Topped with a beautiful apple slice rosette pattern, it only takes about 20 minutes to bake on the stove. Not sure though if I will be making this recipe again. Help them thrive even when the temperature drops. Have your pie/cake and eat it too! Garnish the dessert with mint leaves, raspberries, and serve on the terrace along with the evening tea and cuddle up with your loved ones in a warm blanket. I would recommend someone try reworking this recipe to find away to remove all the excess moisture. So easy and such simple ingredients. Using a cast iron skillet, this recipe combines apple pie and baked apple spice cake into one irresistible dessert. This was a really fun cake/crisp to make! Remove from oven. https://www.tasteofhome.com/collection/apple-recipes-to-make-in-a-13x9-pan Remove springform ring just before serving. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. Anyone have a comment or suggestion as to how much or how it might affect the recipe? I followed the cooking time exactly as well and it turned out perfect. Delicious! DELICIOUS! The cake was really easy to make! Best served warm with vanilla ice cream. The best thing, there is no added sugar to the apples, hence making the apple you choose very important - Choose a dry, sweeter variety...I used Wolf River Apples still on the tree in November in Maine, organic. Jul 18, 2020 - Explore Cherilyn Smith's board "apple pie cake", followed by 299 people on Pinterest. I only had it in there an hour because it was golden brown on top. Bake your sheet pan apple pie at 400 degrees for 15 minutes and then reduce the heat to 350 and bake for another 25-30 minutes or until nicely golden. (Original submitter's comments) Martha Stewart is part of the Meredith Home Group. I loved that it wasn't made with very much sugar and you really got to enjoy the taste of the apples. Want more tasty and festive holiday cookie recipes and tips? Now it is January and I can't find Spys to use, so I'll give Grannys a try. Using an electric mixer or a … In a blender or food processor, blend apple pie filling until slightly lumpy. A springform pan works best for this recipe. Divide cake batter evenly between 3 buttered and lined cake pans, about 580 g of batter per pan. I also partially cooked the apples to reduce some of the moisture so the base wasn't soggy. I also did not use all the apples...I'd say I used 9 or 10. Place springform pan on baking sheet with sides. I replaced the butter for a good margarine, used raw cane sugar and whole wheat flour! Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan. First, I used a spice cake mix. this website. I did half the recipe in a smaller pan, so I had a thin layer on the bottom, like a normal pie crust and it was perfect, wasn't soggy at all, it was almost like a chewy toffee cookie, then a layer of apple that i fried in butter, browsugar, lemonjuice and cinamon (maybe 1 T of each) I had to make a bit extra crumbles for the top tho.. have only one word for this cake.. YUM! Remove the pie from the metal pie pan and slide it gently into the spring form pan and onto the batter. Bake the cake for about 50 to 60 minutes, till it's light brown and a cake … I had extra apples left over as well - I think 9 pounds would have been better. All Rights Reserved. Simple recipes great, but I'd opt for another recipe in the future. To dust the cake with confectioners' sugar, put some sugar in a standard sieve, hold it over the cake, and tap the edge lightly. It is baked in a springform pan and the pastry is sweet with a sablé-like texture. I don't know how you could contain that many apples. For the best appearance, make sure the apples are distributed a little more heavily towards the edges of the pan. In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Baking it now, smells good, but will let you know the results. Start with whisking together eggs, oil, and vanilla. Way too buttery, I think. Place it in the 8-inch cake pan and press into the seams. I'd also use less sugar and less butter in the crumble dough. Pour batter into prepared baking pan. It got rave reviews from the hubs. It is a family favorite and aside from sometimes adding a little more apple pie spices or cloves-we have found it to be great and versatile.! https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. To start, I added more cinnamon, some cloves and nutmeg as the cinnamon as called for would have made this very bland. When I prepared it using 3.5 lbs of apples it was heaping over the pan. All can be made in 45 minutes or less. Line the bottom with a round of parchment paper and then spray again. Can I call it a deep dish mince pie and use that pan, or will it not work? An apple pie baked in a 9" x 13" pan. Chill for 30 minutes. This is the BEST apple dessert ever. Try my Apple Bundt Cake for another spiced cake with apple flavor. Some of my crust was mushy too, but not too bad. I replaced butter by olive oil since we do not use much butter but the result was great anyway. this link is to an external site that may or may not meet accessibility guidelines. Will never try to do it again. Easy to make and pretty presentation, but I didn't like it. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. And the PieCaken was born. Put on crust; dot with oleo. Put the pan on an aluminum foil-lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Then, instead of just cinnamon, I used a mix of cinnamon, nutmeg, and cloves for a more 'intense Fall flavor'. Pour filling … First of all, with two sticks of butter, the crust came out soggy, liquid came out from the sides and bottom, the apples were supremely tart and I ended up throwing the entire thing out in the trash after we took a bite out of it. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Tastes scrumptious! I used a similar apple pie filling for a couple of my other recipes like these apple hand pies and apple pie bars. I also used Bob's 1x1 gluten free flour. DELICIOUS! Serve at room temperature. Any thoughts? https://rachelschultz.com/2016/10/10/how-to-bake-a-big-apple-pie-in-a-9-13-pan Don’t pack them too tightly, but try not to leave overly large gaps. Pumpkin Pie, Pecan Pie, Apple Pie and Spice cake all sent his taste buds into a tizzy. Suggestions: toss apples with some extra flour, maybe some sugar too, add oats to crust, try cooking apples first. Not sure what I did wrong but this turned out very badly, the "cake" part of it just became a thick paste like mush. Add sugar, flour, baking soda, baking powder, salt, and cinnamon. Pour off any accumulated liquid. I have been making this recipe since the first issue of Everyday Food arrived in my mailbox! I also modified it by chopping up a nice dark chocolate bar mixed with apples, and added a handfull of oats to the topping portion of the crust mixture with more cinnamon. I am a longtime baker and cook and this was my first mistake. One of my favorite recipes! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I used Haralson apples. I have made this recipe many times over, since it first appeared. So much better tan a regular apply pie! Prepare the Filling: In a large bowl, toss the apples with the lemon juice until coated. Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Reading all of these comments I am wondering if it might be possible to make this using canned prepared apple pie filling. A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients. Beat egg white with fork; brush top. I have no idea what happened to them and of course I discover this tonite, as I am about to make a mince pie for tomorrow. Overall flavor was great. 50 g Tasty overall, but others' comments are valid: bottom crust was pretty soft, Granny Smiths would be too tart, recipe calls for too many apples. Preheat oven to 350 degrees F. Spray or grease a 9-inch round cake pan -OR- a 10-inch pie pan. Or use a 9-inch round baking pan, with sides at least 3 inches high. All you have to do is release the sides to remove the cake from the pan. I have always been delighted with the results and so have my family and friends. Grease and flour a springform round cake pan. It came out perfect, Delicious! all kinds of Christmas cookies, from timeless classics to modern treats. Also, I increased the crust recipe by 1/4 so I had enough to make the bottom thicker and a little extra for the topping (I ran out the first time). You could make this without a springform pan and just use a cake pan and cut pieces out (but the presentation wouldn't be as nice). There are … It was impossible to cut a clean piece. Layer the apple slices in the pan until … Bake at 350 for 35 - 40 minutes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! When it comes to fruit pies I really do recommend that it is a double crust, otherwise the pie should be really chilled before placing into the cake batter. Daily baking inspiration for the holidays and beyond! Of course, I mixed the apples with a bit of cornstarch to help thicken any juices. Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. I also had a hard time fitting 5 pounds of apples into the pan. It doesn't specify what the texture of the apples should be, should they be cooking, or still hard? Bake 60 to 70 minutes until top is golden. Plus, we have the scoop on that "add corn syrup to the water" myth. Also, because the apples were put in raw the bottom crust was a mushy mess. Peel apples, cut into thin slices, and place in a bowl. I would make it again with these modifications. You can make this 100% organic, simple to make, flawless instructions. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Aside someof the crumb mixture for the best affect the recipe works as well as the cinnamon as for. Toffee caramel ice cream or whipped cream, or even both Bob 's 1x1 gluten free.! So he combined them soggy... ours was perfect or food processor, blend apple pie filling Sheet pan Slab! The pastry is sweet with a bit and serve warm with ice cream... just perfect blended pie. The butter for a good option to making pie is evenly crumbly, since first. 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