https://www.texanerin.com/100-whole-grain-cinnamon-apple-squares 1 stick butter or 8 tablespoons or 1/2 cup, melted, 3 cups chopped apples, peeled (about 3 large apples). Apple Bars are reminiscent of a blondie with their chewy texture, an apple cake with bites of fresh apple throughout, and a snickerdoodle with a topping of sugar and apple pie spice! Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Drizzle over cake bars. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. But very easy to customize to your own tastes. … In processor or bowl, whirl or cut together 1 cup sugar, 2 Tbsp butter, and cinnamon until it has the texture of fine crumbs. Front Porch Life Magazine -Premium Content, NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. Remove from oven and let cool before adding frosting or drizzle. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Line a 12x9.5 pan with … Apple Streusel Bars. Spread in a 9 x 13 sprayed baking pan. Mixture will be thick. Remove from oven and let cool before adding frosting or drizzle. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Use remaining syrup for ice cream, pancakes, waffles, cake or pie. Sprinkle over apples. Keeps well in fridge. Mix together with the flour and spices with a spoon. Danish Pastry Apple Bars I 11 Serve warm or cool, topped with powdered sugar or whipped cream. Bake in … They’re an explosion of fall in your mouth! Reserve 1 cup crumb mixture for topping. Be sure to chop the apples into small cubes —if the apple pieces are too big the bars will … To make these quick and easy Apple Bars, preheat your oven to 350 degrees and butter a 7 X 11 baking pan. How to store apple crisp bars: Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days. Combine brown sugar, butter and milk in a saucepan on top of the stove. They don't have a crust like others. You can spray your hands with cooking spray so that the stick dough won’t stick to you hands. Whisk together the flour, baking powder, salt and cinnamon in a large bowl. … Click here to follow us on Instagram. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Sweet homemade vanilla cake batter is topped with store bought apple … Use remaining syrup for ice cream, pancakes, waffles, cake or pie. Fold in the chopped apples. Makes 1 cup. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Preheat oven to 350 degrees; In a bowl, mix together the cake mix, butter, and apple cider until combined into a soft dough.Divide the dough in have and press 1/2 into the bottom of a 9 x 13 inch baking dish. Do not overcook. These aren't like other fruit bars (like lemon). Keeps well in fridge. Combine the brown sugar, white sugar, eggs, melted butter, vanilla extract and applesauce and stir with spoon to mix. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 Great recipe! There's got to be an excellent crumb," McGarry says. I used 3 VERY large granny smith apples, chopped. Add the apple and cook for one minute, tossing to coat evenly with the butter. Mixture will be thick. In a medium bowl, whisk together the granulated sugar, the 1 1/4 cups white whole-wheat flour, 1 teaspoon cinnamon, the baking soda and salt. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. My family goes crazy for pumpkin and apple recipes in the fall but I love these apple cake bars anytime. Syrup thickens as it cools. Please read my. Stir in butter. They are best served at room temperature or warm. Boil only 2 1/2 minutes. In a large bowl, combine flour and salt. Serve warm or cool. Remove from heat … Bring to a boil and boil for about one minute. The caramel drizzle really makes this recipe but your could add a cream cheese frosting, just sprinkle on some powdered sugar or add my basic powdered sugar glaze recipe. Melt 1 teaspoon of butter over medium heat in a small skillet. Spread in a 9 x 13 sprayed baking pan. You can reheat apple crisp bars in the oven. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Sprinkle chopped nuts over top. Place the bars … Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very … In another medium bowl whisk together oil, eggs and vanilla; stir in apples. Remove and let cool. Stir in the flour mixture, the chopped apples and the chopped walnuts, until thoroughly combined. Fold in the chopped apples. Sprinkle chopped nuts over top. I made these delicious bars for a friend's birthday once and now he requests them every year! Don’t forget to pin Apple Cake Bars. https://www.tasteofhome.com/recipes/apple-caramel-cheesecake-bars Do not overcook. They have a tasty tartness with a cinnamony kick. (I like lots of fruit in my pies and bars… In a separate bowl, beat the cooled melted butter with the sugar and egg. Spread in a 9 x 13 sprayed baking pan. They are more like an apple muffin cut into bar shape. For frosting: Bring brown sugar, butter and milk to a boil. Arrange apple slices, slightly overlapped, in 3 rows down the length of the pan. Remove butter from heat, and mix in, using a wooden spatula, the brown sugar, the granulated sugar, the egg, and the vanilla, until smooth. Bake in the middle of the oven for 40 minutes or until the cake is browned. Cut into squares. Combine the brown sugar, white sugar, eggs, melted butter, vanilla extract and applesauce and stir with spoon to mix. Makes about 12 bars depending on the size you cut them. Coat an 8×8 glass baking dish with coconut oil cooking spray.. Peel and finely dice the apple. Makes 1 cup. Drizzle over cake bars. Sprinkle chopped nuts over top. https://www.landolakes.com/recipe/20021/sour-cream-apple-bars Bring to a boil and boil for about one minute. ; Spread the caramel dip evenly over the pressed layer of dough. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. peeled, cored, and chopped into small square chunks, « Crepes with creamy ricotta cheese filling and caramelized apples. … Bringing to a boil and cooking takes about five minutes total time. Syrup thickens as it cools. Basically, these are apple pie bars with an oatmeal crumb … Crepes with Ricotta Cheese and Caramelized Apples. https://www.justapinch.com/recipes/dessert/cake/fresh-apple-bars.html Combine brown sugar, butter and milk in a saucepan on top of the stove. These apple cake bars are like a cake but not as thick and they are great with ice cream on top or with your morning coffee. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Peel and cut the apples add the cinnamon. Apple cake bars are delicious with my caramel drizzle. Next, whisk together the dry ingredients (minus the cinnamon). Remove and let cool. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. These bars are a delicious dessert or afternoon snack, but you’ll probably want to sneak some for breakfast… Bake in preheated 350 degree oven for 25 to 30 minutes. Preheat oven to 350 degrees. Directions. Makes about 12 bars depending on the size you cut them. These Apple Cake Bars with Caramel Drizzle are absolutely delicious! Bringing to a boil and cooking takes about five minutes total time. Bake in preheated 350 degree oven for 25 to 30 minutes. Your email address will not be published. Whisk together the flour, baking powder, salt and cinnamon in a large bowl. Apple Pie Bars Apple pie bars are a pleasing treat size. * Percent Daily Values are based on a 2000 calorie diet. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. Preheat oven to 350°. Directions. Mix together with the flour and spices with a spoon. Mixture will be thick. Cut in shortening until mixture resembles coarse crumbs.