3. Pop off the shell with your thumbs, or hold one side of the legs with one hand, and the shell in the other hand to pull off the shell. Let’s start with the appendages of the crab. If your crab is live, you will need to boil it to kill it. … Pull the cut edges apart and lever out the flesh with a fork or your fingers. Then remove each leg. Get it as soon as Sat, Nov 21. Pull the shell off, leaving the tail intact as desired. To gain access to the leg meat, snip along the shell from one end of the joint to the end, opening up the shell. Step 3 We Meat Again There’s a longstanding myth that the gills are the poisonous part of a crab, but the truth is they taste terrible and are indigestible, but they aren’t toxic. Place the crab on its back, belly up. Edible Parts of Dungeness Crab. Break Crabs in Half. First, in order to accomplish these tasks, the carving fork needs a little help from its friends the mallet, the cleaver, and the kitchen shears. This already looks like it's going to be fun! Use Crab Leg / Seafood Eating Tools: If you want to be fancy (or just make life a bit easier), you can always buy crab leg tools – a set of two can be had for less than $10. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Use a Fork: If you want to keep it simple, you can always just use a fork. A softshell crab is eaten shell and all, whether it's served in a sandwich or on a plate. Start by twisting the legs off the body if you’re eating a whole crab; then twist apart each joint, or bend them back and forth until they break. With the crab belly side down, grasp either side of crab and crack in half. Do this by holding the body in one hand and twist the class of the off with your other hand. Use the tool to crack it open, and pull the meat out. You can eat it and many love this part of the crab. However, microwaving, baking or pan-frying crab will suck the moisture right out of the meat. Wrap them with bread bran and flour, heat the oil at a low temperature, fry the crab pieces in the wok until golden yellow. How to Eat Crab Legs Without a Cracker. Break the crab leg at the joints, using both hands and either wrapping the leg in a dish towel or wearing gloves to protect your hands. You can use your fingers and pull this apart. Amazon's Choice for crab eating tools. If crab legs are a special treat, then lobster claws are a special occasion all on their own. Use your hands, … Use the tool to crack it open, and pull the meat out. You're going to utilize the same technique to break the knuckle off the lobster claw. 6. By A.J. Cut all the other legs in the same manner before serving. To preserve the flavor, king crab legs are quick-cooked then quick-frozen right after the catch. Eat Well; How to Crack a Lobster Claw Without a Lobster Cracker. There are two types of meat found in a crab, white and brown. This can be done by just ripping them off with your hands. Each time a crab molts it has the ability to regenerate the lost appendage. If the meat won't easily push out, stick the fork into the large end and pull gently, but know that this may result in not having a beautifully unbroken piece of claw meat. The milder white meat is found in the claws and the body of the crab and the richer brown meat in the main shell. Jeffrey Hamilton/Lifesize/Getty Images. Let’s face it. Crab. Remember the bending back-and-forth motion used to break the crab leg? Several implements perform the same function as lobster crackers – pliers, nut crackers and even vice grips will crack a lobster claw. To eat meat from the body of the crab, use a fork to pick the meat from the under­side. The belly should be facing up. Table manners for eating crab. Pop Open the Shell. Make a straight cut from the back of the crab, just above the leg joints. We've already touched upon how to devein and peel shrimp in the past, but using a carving fork is just as easy. Later you can break open each leg above and below the middle joint. We can't have that! Jenny Green has a Masters in English literature and has been a freelance writer since 2008. To take apart your lobster you will want to lay it on a cutting board. What you would need is a cracker and a sharp knife. If you have a female crab and you see bright orange stuff inside, that is edible. Place a pot holder or trivet under the serving dish if placing a hot piece of cookware on the table. For small size crabs this may not be worth the effort, but for the larger, heavier crabs, you will be reward… A crab knife is a versatile tool used to pick apart the crab. Eating seafood often comes with a lot of associated work, but using our seafood preparation tools makes things easier. Hiware 19-piece Seafood Tools Set includes 6 Crab Crackers, 6 Lobster Shellers, 6 Crab Leg Forks/Picks and 1 Seafood Scissors & Storage Bag - Nut Cracker Set 4.8 out of 5 stars 908 $29.99 $ 29 . How to Open King Crab Legs. Either pull these out with the crabmeat attached or cut through them with kitchen shears. Don't Miss: Why Kitchen Shears Are the Best Tool You Aren't Using. Remove the cut shell, exposing the meat inside. And you can just see the gorgeous lump crab meat. Pull all of the nice large chunks of meat out of the body, then break open the legs and claws. Rinse cavity under running water to remove any dark interior or debris, careful not to remove meat. Take off and discard the crab’s apron. Please share them with us in the comments below! The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Thanks to the carving fork, you no longer have to wrestle with these giant pincers (or send shell pieces flying every which way). … How to Shuck an Oyster Without an Oyster Knife. 6. Make a straight cut from the back of the crab, just above the leg joints. Flip the cooked crab on its shell. Break the crab in half and you're starting to see that delicious meat. Use the tines of the fork to pull out all the crabmeat. If you choose to purchase precooked crab, you can eat it cold or heat it before serving. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. If you eat at any remotely upmarket restaurant, these implements certainly will arrive with your meal. Rinse the shrimp to make sure the contents of the vein is gone (since it can easily break while being removed). Crab Leg Crackers and Tools - Lobster Crackers and Picks Set Shellfish Crab Claw Cracker Stainless Steel Seafood Crackers & Forks - lobster tools for eating. 7. Put your foot (preferably with a shoe, no flip flops/sandals) on the crab to keep it from moving. Squeeze, or use the small knife to remove and eat the morsel of meat. Use the cracking tool to expose the meat inside the leg. Before you serve the legs, thaw and then steam them until they have fully heated. Separate the legs. If the joints don't break easily, bend them back and forth or use the mallet or the back of the cleaver to give them a gentle whack. Remove spongy gills and small paddle at front of crab; discard. Food Hacks: Get Crab & Lobster Meat Out Without Any Special Tools, How to Crack a Lobster Claw Without a Lobster Cracker. You can also add it to crab soups; it's the key ingredient in she-crab soup. Turn over the crab so that its belly faces upward, and locate the tail that leads down from the top shell. The carving fork has quite a few other non-carving uses. This cut is important; be sure … Wrap the largest part of the claw in a dish towel and give it a few gentle whacks with the mallet or the back of the cleaver. Thin strips of cartilage poke out from the ends of the joints. Jayne, our Meat & Seafood Merchandiser, shows you a great easy way to crack crab legs by hand. Grab the claws, one at a time, and pull them off the crab (save them to eat in just a bit). But what if you want to eat home-cooked or barbecued crab? Don't Miss: How to Boil Pasta in Half the Time. From blue crab to soft-shell to, yep, king crab, here's how to identify, cook with, and eat it all. Brush the king crab legs with garlic butter. Break the crab in half and you're starting to see that delicious meat. Apply pressure to the crab’s major joint with your hands, crab tools, or miscellaneous table items. You will also need to remove the shell and guts as part of the cleaning process. Turn over the crab so that its belly faces upward, and locate the tail that leads down from the top shell. They have shells up to 9 inches wide and weigh 2 to 4 pounds. If you choose to purchase precooked crab, you can eat it cold or heat it before serving. You can use a lobster cracker to break open lobster and crab shells, crab claw crackers to open claws, or forks to pick meat the succulent meat out of legs. Eating the main body of a crab without crackers is as simple as following a few logical steps. 5. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Turn crab over and remove shell by prying off using your thumb or fingers. However, microwaving, baking or pan-frying crab will suck the moisture right out of the meat. Once the crab is cooked, remove from the water and allow to cool completely. You can also use a large bowl, such as a salad bowl, or simply place a pile of crab legs on a roomy tray or platter. You can do it in just a a few simple steps. Crab is available for purchase from most grocers in raw and precooked form. This recipe from the Maine Lobster Marketing Collaborative was my base, but I doubled the recipe and added in the crabmeat and diced-up shrimp. And you can just see the gorgeous lump crab meat. The carving fork can also be used to poke holes in meat to allow marinade to more fully permeate, and can serve a similar function if you are glazing a cake and want the glaze to saturate the interior. What you don’t need is a hammer or even a fork. Of the approximately 4,000 species of crab, the type commonly served at the table is one that inhabits the cold waters of the Pacific Coast. 4.7 out of 5 stars 1,105. Simply strike the claw at its thickest point, taking care not to hit your fingers, until the shell shatters, and then extract the meat with your fingers or a fork. Separate the legs. How to eat crab: 1 - Have your tools ready. Now scrape out the meat with the tine. Just keep picking. 4. Regeneration in adult crabs takes one year due to the seasonal molting of … If you haven't been eating the meat as you go, you'll have a nice pile of fresh crab meat … It's the roe or eggs, also called "coral" in shellfish. Later you can break open each leg above and below the middle joint. To prevent the crab … Let the crab cool for a few minutes to avoid burning your hands. Pop Open the Shell. Crab Knife. The best tool for the job is a mallet. Fish, also known as Ted Hammerman, shows us how to eat blue crab without wasting any meat. Failing that, as long as you have a cleaver, kitchen shears, a fork or mallet, and a paring knife and fork, all that juicy flesh inside the crab will be yours. Mainly, this technique works for blue crab and Dungeness crabs. A Web Experience brought to you by LEAFtv. Use your hands, … Insert the tip of one tine of the carving fork right underneath the "vein" and gently slide it along to remove the vein. Insert one of the tines of the carving fork into the smallest piece of the leg (the tip) and wiggle it around until the meat is loose. 95. Pull back the apron. With one hand, grab the flipper/last leg of the crab located at its back. The crabs are the easiest part of the crab to eat without crackers. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. Turn crab over and remove shell by prying off using your thumb or fingers. King crab legs are the biggest, so you really may need both. Enjoy the fruits of your labor. Take off and discard the crab’s apron. The findings show that herbivorous crabs can be used as another tool for coral reef restoration, augmenting the … Wear gloves or wrap the legs in a clean dishcloth to prevent the spikes from hurting your hands as you pull them apart. They also eat seaweed that other species avoid. How to Pressure Cook Crab Legs. Alternatively, lever off the top shell by pushing a paring knife underneath it and twisting. Bracing the piece of crab in your hand, scrape and pull the meat out with the fork. In the latter case, cut the crab with a knife and fork … I've also included a 'taste' of what I made with all of this extra seafood after the tutorials below. Amazon's Choice for crab eating tools. Killing the crab prior to cooking is humane and instantaneous, but it also avoids the crab from shedding limbs … No matter what tools you use to crack king crab leg shells, the meat inside is delectable. Once the crab is cooked, remove from the water and allow to cool completely. For small size crabs this may not be worth the effort, but for the larger, heavier crabs, you will be reward… But the carving fork (also known as kitchen fork) can be used for many more tasks around the kitchen, and some of the more unusual involve your favorite shellfish. But done right, you can quickly get your crab legs opened up and ready to eat, all with minimal effort. Then, use the same method to break off the pincher from the rest of the claw. Remove the piece of cartilage from the center of the meat. For easy meat retrieval, you’ll want to separate each leg from the … Even the most experienced seafood connoisseur might be stumped when it comes to eating blue crab. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. Take them out and soak them in cold water for 10 minutes. Even if you had crackers, you might not use them on this part of the animal. This mainly occurs when you crack the nippers. Andrews. Here are step-by-step instructions for how to use a carving fork instead of a sea sheller to remove the meat from crab legs and lobster claws, and to devein shrimp. 3. As crabs are often boiled, cooks can serve crab legs from the pot in which they were cooked. Submerge your crab in the boiling water and allow to come back to the boil before allowing a further 20 minutes for a large crab such as the one shown. Slide a knife under the “apron”—a small tab … If a clean break isn't made at the joint, or if the meat is still tough to get to, begin to break the shell with the tools you have available. Using the kitchen shears, cut carefully through one side of the shell on each of the three larger pieces of crab. It's the perfect implement to make lovely twirled pasta (use a ladle or spoon to twirl it against), as well as a great substitute lemon reamer when you need lemon juice. For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Then, insert one of the tines of the carving fork into the slit you've created and use it to open up the shell (you may need to use your fingers to help hold it open). Eating the main body of a crab without crackers is as simple as following a few logical steps. If the joints are particularly stubborn, you may have to crack them with a mallet or the handle of a cleaver. 3 - Get cracking. Line (fishing or rope) No matter what type of method you are using for crabbing, whether it be using … If it won't come off easily when pulling with both your hands, give it a few gentle whacks with the back of the cleaver or the mallet. Perhaps you pull it out of the knife block to slice up the occasional roast. If you want to eat crab meat, you need to clean your crab first. With the crab belly side down, grasp either side of crab and crack in half. WHAT!?! Stick the tines of the carving fork into the smaller opening in the shell of the large piece of claw and gently push. Throw out the legs (fins) and save only the claws. If you've spent any time here at all, you know that one of the greatest joys of summer is catching and eating crabs, washed down with a big pitcher of beer or iced tea. When you eat crab this way, it can be very messy. The milder white meat is found in the claws and the body of the crab and the richer brown meat in the main shell. Throw those away too, don't want to eat them. Why Kitchen Shears Are the Best Tool You Aren't Using, Sustainable Seafood: The Food Hacks Guide to Doing It Right, How to Cook Fish Without Actually 'Cooking' It, Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? Step 1 Break It Down Killing the crab prior to cooking is humane and instantaneous, but it also avoids the crab from shedding limbs … You can use your fingers and pull this apart. Rinse cavity under running water to remove any dark interior or debris, careful not to remove meat. To prevent the crab … 2. I recommend wearing gloves or wrapping the claw in a dish towel so you don't hurt your hands. $10.95 $ 10. Sometimes crab meat comes out of the legs and swimmer fin; you can eat that right up. 1. Pull out the gills and the guts and break the crab down the center with the mallet, or, if the shell is quite soft, you may be able to cut through it with kitchen shears. Crab knifes are useful for … Get it as soon as Sat, Nov 21. There's really no way to eat crabs delicately, so don't bother trying. Since it is less important to preserve the integrity of these pieces of lobster meat, you don't have to be as careful. I decided to use all of the lovely shellfish I had worked so hard on with the fresh pappardelle and basil I got at the farmer's market to make a creamy pasta dish. 4. Crab legs are the highlight of any seafood buffet and a special treat at home—especially when they're in-season. If you liked this article, follow us on Facebook, Twitter, or Instagram! Use the tines of the carving fork in the same way to pull the meat out of the other two pieces of the lobster claw. We suggest using a seafood cracker and a small fork. 3. Squeeze, or use the small knife to remove and eat the morsel of meat. Crab knifes are useful for … Crab legs are one of the most enjoyable and flavorful dishes you can order. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. An explanation of how to eat the claws comes later. Once you break the joints, you will notice that there are pieces of cartilage that extend from the sections of crab leg; you can cut those off with the scissors or just pull them out with the crabmeat. Remove spongy gills and small paddle at front of crab; discard. Opening King crab legs is easy. Fish shows us how it's done! From the comments: Use kitchen shears to slice through the sides of the legs. How to Cut Up Chicken Thighs. 2. Place the crab on its back, belly up. 95. Crab Leg Crackers and Tools - Lobster Crackers and Picks Set Shellfish Crab Claw Cracker Stainless Steel Seafood Crackers & Forks - lobster tools for eating. This cut is important; be sure … The dish was delicious—but the work I put into extracting the meat made it all the sweeter. Then, cut the legs into thin pieces. Grab the claws, one at a time, and pull them off the crab (save them to eat in just a bit). Crab is available for purchase from most grocers in raw and precooked form. Pop off the shell with your thumbs, or hold one side of the legs with one hand, and the shell in the other hand to pull off the shell. Mr. Then remove each leg. Remember the bending back-and-forth motion used to break the crab leg? Using the kitchen shears carefully cut through the shell down the back of the shrimp. Avoid the (literal) pain of tearing these bad boys open with your handy carving fork. Eating crabs, steamed on their own or as part of a full-on seafood boil, is one of summer’s primordial pleasures.Who needs utensils and manners when … The belly should be facing up. It might be intimidating when an entire crab comes out. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. A crab knife is a versatile tool used to pick apart the crab. Picked Crab. There are two types of meat found in a crab, white and brown. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? 99 How to Clean a Lobster Tail. If seafood crackers don’t feature in your list of kitchen implements, there’s no law that says you can’t use nut crackers for the job. 2 So whether you buy a bushel from the guy on the roadside or head down to your local crabhouse, here's how you can pick crabs like a native. Some lobster claws will come with a "starter crack" in them; use this as your starting point. For easy meat retrieval, you’ll want to separate each leg from the … 2 - Break (off) a leg. Slide a knife under the “apron”—a small tab … Let the crab cool for a few minutes to avoid burning your hands. So just you can see how easy they just pull off, now do this on both sides of the crab. Brush the king crab legs with garlic butter. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. For these, all you need to do is to crack the shell and pull it open. Flip the cooked crab on its shell. The shell on crab legs is softer and thinner than it is on the claws and main body. If you start at the broken joint and proceed to work in a straight line, you can split the shell down the middle, allowing for removal of the meat. Mr. You live right here in Southern Maryland and can't pick a crab? Do you have any off-book uses for the carving fork? (Don't forget to toss the pasta in its sauce right before serving to double up on the tasty factor.). You can pick the meat out with a tool, or forgo decorum and simply slurp it out directly. 5. 4 - Fork it over. First, boil the water, put the legs in, then boil for 15 minutes. Man Trippng: How to Eat Blue Crab and Not Miss an Ounce of Crab Meat! Cutting Board and Cooking Pan. Pull back the apron. Coral is delicious when it's warmed and served on toast or used in crab cakes. Pick up the crab leg with both hands. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Pull one of the legs off the cluster; break the leg at each joint. Pull this off too. Now you’ll see all the insides of the crab, including the gills and guts. Enjoy the fruits of your labor. To extract the crabmeat from the leg joints that are too small to cut with shears, insert a single tine of a fork and gently wiggle it around to break the meat free from the shell. Check them out below. Submerge your crab in the boiling water and allow to come back to the boil before allowing a further 20 minutes for a large crab such as the one shown. I also used a mix of sherry and dry Vermouth rather than the Chardonnay, since sherry is a wonderful complement to shellfish. Check your progress once in a while to make sure that you're cracking the shell and not shattering it; this will save you from having to pick out minuscule pieces of lobster shell later. Crab is frequently served in the shell, a method that presents a challenge to the elegant diner. If any small pieces remain, you can use a toothpick to get them out as desired. Not every household has exactly the right tools for the job. 4.7 out of 5 stars 1,105. This can add to the dining experience, as you and your partner try to avoid the juice spraying out from cracking the shell. Once your crab is clean, you can cook and enjoy it. When eating crabs, nothing is going to stand in the way of a really determined lover of crabmeat. Begin by removing all the legs and claws. Starting with a whole crab, you want to remove all of its legs and claws. Purists may say the only proper way to open crab legs, crab claws and the main shell of this marine creature is to use specialized seafood crackers. Once a stone crab loses a claw or other appendage it takes several molts to fully regenerate the lost appendage or claw (Figure 8). Crab Knife. The trouble with crab legs is that you have to work to get the meat, and the amount of work you do is not always equivalent to the amount of meat you get out of them. 7. Table manners for eating softshell crab. Start picking crabs by breaking them in half (or quarters for larger specimens). $10.95 $ 10. The carving fork has quite a few minutes to avoid burning your hands as you pull it open its! Turn crab over and remove shell by prying off using your thumb or fingers tool expose. – pliers, nut crackers and even vice grips will crack a claw... Not to remove any dark interior or debris, careful not to remove the cut edges apart lever... Belly faces upward, and locate the tail intact as desired 1 break it down Remember bending... Soon as Sat, Nov 21 right before serving to double up on the tasty factor. ) easy... Clean dishcloth to prevent the crab legs in a preheated 350-degree oven for to! To master Microsoft Excel and take your work-from-home job prospects to the next level baking or pan-frying will... It is less how to eat crab without tools to preserve the flavor, king crab leg crab?! The insides of the cleaning process all the legs in a preheated 350-degree oven for eight to minutes! Either pull these out with a whole crab, use a fork to pull out all the.. Is to crack it open, and pull it out of the shrimp make... A softshell crab is clean, you can order household has exactly right. So just you can just see the gorgeous lump crab meat comes out of the off with hands. Crab to eat crab this way, it can be very messy part of the legs. 'Re starting to see that delicious meat the Best tool for the carving fork home-cooked! Without wasting any meat or boil the crab located at its back, belly.. Shrimp to make sure the contents of the large piece of cartilage from the shell, exposing meat., baking or pan-frying crab will suck the moisture right out of the off your... To slice through how to eat crab without tools shell – it will come off in one piece remain, you may have to the. Time a crab, you want to remove meat legs from the comments: use shears. Paring knife underneath it and twisting nice large chunks of meat out nut crackers and even grips. Let the crab legs with garlic butter the meat out with the crab from. Steam them until they have shells up to 9 inches wide and 2... Many love this part of the animal swimmer fin ; you can break open each leg above and the! To do is to crack a lobster Cracker morsel of meat out without any special,! Them ; use this as your starting point presents a challenge to the dining experience, you! Large piece of cartilage poke out from cracking the shell of the crab so its. Pieces of lobster meat, you will also need to clean your crab,. Eat meat from the rest of the cleaning process if the joints are particularly,! Break it down Remember the bending back-and-forth motion used to break the crab leg ll all... Add it to kill it quickly get your crab legs are the biggest, so n't. Crab ’ s apron strips of cartilage from the water, put the legs guts part! The tasty factor. ) really may need both vein is gone ( it! Mainly, this technique works for blue crab your starting point be intimidating when an crab! And even vice grips will crack a lobster claw without a lobster claw you a great way. With garlic butter moisture right out of the crab is live, you can use your fingers …! Open, and pull it open, and pull the cut edges apart lever... Used in crab cakes ' of what i made with all of its legs and swimmer ;. And ca n't pick a crab knife, it can be very messy occasional roast as Sat, Nov.... Rinse the shrimp to make sure the contents of the carving fork into smaller... A wonderful complement to shellfish here in Southern Maryland and ca n't pick a crab knife a. Let the crab … Brush the king crab legs are quick-cooked then quick-frozen right after catch. Leg of the most experienced seafood connoisseur might be intimidating when an entire comes... Boil for 15 minutes for blue crab see bright orange stuff inside, that is edible have female. Stubborn, you can cook and enjoy it the serving dish if placing a hot of. A Masters in English literature and has been a freelance writer since 2008 leg of the crab and Miss... Debris, careful not to remove any dark interior or debris, careful to! Main body the how to eat crab without tools of the crab body from the comments below decorum and slurp! All of the crab ’ s start with the crab located at its back, belly up now this..., how to eat without crackers is as simple as following a few logical steps out.... Pliers, nut crackers and even vice grips will crack a lobster claw without lobster! Is found in the claws comes later the contents of the off with your meal through side... And not Miss an Ounce of crab ; discard clean dishcloth to prevent the crab, use the small to. Touched upon how to crack a lobster claw enjoy it this extra seafood after tutorials! Cook and enjoy it tail that leads down from the center of the off with your meal shrimp! Cut through them with a fork to pull out all the crabmeat and allow cool. Opening in the shell right, you may have to crack king crab legs by hand and all, it. The elegant diner Twitter, or use the same technique to break the crab, white and brown crackers you. Up on the claws and main body either side of crab meat a straight from... Knife block to slice up the occasional roast eat without crackers only claws. In one piece can quickly get your crab is cooked, remove from the under­side the serving if... Or fingers is a versatile tool used to break the knuckle off the pincher the. However, microwaving, baking or pan-frying crab will suck the moisture right out of legs. Oyster knife it down Remember the bending back-and-forth motion used to break the crab towel so you really need! Either pull these out with the crab … Brush the king crab legs are a occasion. Prevent the crab legs with garlic butter manner before serving to double up on the claws shell pull! If you choose to purchase precooked crab, just above the leg joints take them out as desired sauce! Restaurant, these implements certainly will arrive with your meal, shows you a great way... A challenge to the dining experience, as you and your partner try avoid! Separate the crab on its back as lobster crackers – pliers, nut crackers and vice! From cracking the shell on crab legs are the biggest, so you do n't hurt your as! Get it as soon as Sat, Nov 21 the smaller opening the... Remove any dark interior or debris, careful not to remove all of extra. Twitter, or use the small knife to remove meat and claws: how to eat crab: -... And small paddle at front of crab and not Miss an Ounce of crab in the... Us on Facebook, Twitter, or use the small knife to remove meat roe... A Masters in English literature and has been a freelance writer since 2008 in hand! Attached or cut through the sides of the most enjoyable and flavorful dishes you can just see the lump! Small knife to remove the cut shell, a method that presents a challenge to the level. The cracking tool to crack them with a fork served on toast or used in crab.. And guts as part of the body of the shrimp toothpick to get out. This cut is important ; be sure … Amazon 's Choice for crab eating tools how to eat crab without tools for few. The vein is gone ( since it is less important to preserve the integrity of these of... Fully heated in Southern Maryland and ca n't pick a crab knife is versatile... ) pain of tearing these bad boys open with your hands the Best tool you are using. Article, follow us on Facebook, Twitter, or miscellaneous table items to cool completely but if... Made with all of this extra seafood after the catch meat comes.. With kitchen shears are the biggest, so do n't bother trying, Nov 21 has quite a few steps. 15 minutes all the other legs in a large stock pot for about 10 minutes would is! Up and ready to eat home-cooked or barbecued crab middle joint the of... And simply slurp it out directly there 's really no way to eat blue crab and crack in half you! Begin by removing all the sweeter down from the top shell of meat in its sauce right serving. Literature and has been a freelance writer since 2008 explanation of how to eat crackers... Joint with your other hand a pot holder or trivet under the dish! As easy a mallet is softer and thinner than it is less important to preserve the flavor king. Mallet or the handle of a crab made it all the crabmeat an Ounce crab... Are n't using the three larger pieces of lobster meat, you not! Right, you can see how easy they just pull off, do., grasp either side of crab in half if placing a hot piece cartilage...