One at a time, mix in … In a medium bowl, mix flour and flaked coconut. (I sift mine twice … Hi, Steve! Again, because the frosting is so moist, I’m not adding it to the sides of the cake. Start by adding the thawed out coconut to a large mixing bowl. Yeah, you better believe I tasted it. Recipe is adapted from a WRAL TV recipe submitted by Elizabeth Gardner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In the bowl of an electric mixer, cream together butter … stir in 1 1/2 … You can always use the icing for other things like I used mine to top a chocolate cream pie once and it added a whole new dimension! By day four we were fighting over the last couple of slices. Congrats! I used light sour cream & light cool whip with good results I agree with a previous reviewer that white cake mix is a must. Fantastic can't wait to make it again! Pour into dry mixture. Required fields are marked *, Rate this recipe When I make my icing, I only use 1 cup of sugar and sometimes I’ll add a tsp. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. I was not able to use all the frosting. After that the cake needs to be covered and placed in your refrigerator for four days to fully develop its great flavor. I have successfully revised the original recipe over the years by adding the frosting as the middle … Be Blessed!!! Bake according to instructions on package. Maybe I can do that one day before too long. Six layers are very impressive! Just fantastic! 8 oz. Pour into 3 round cake … Place the cake in an airtight container or cover tightly with plastic wrap. this link is to an external site that may or may not meet accessibility guidelines. Perfect for making ahead of time. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Let Coconut Cake is one of my brothers favorites. Let cake layers completely cool before assembling the cake. Beat on medium speed until smooth and creamy. It’s totally free, and super easy to sign up. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. 2 cups Sour Cream Hi Mark, Merry Christmas to you as well. Pull the skewer up about 1/4th of an inch and snip off the top. Those are sooo good. I don’t use a whole lot though. In a large bowl or mixer, cream butter and sugar together until fluffy and lightened in color. UPDATE 12/22/06 Made this cake for a woman's lunch (my 6th cake) and had offers from three different women to buy this cake from me for the holidays. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My friend Jan is an excellent writer and this will make an excellent stocking stuffer for someone you love! Preheat oven to 350F (176C). Prepare your cake layers the next day and let them completely cool before your begin assembling your cake. God Bless You, Steve. Be Blessed!!! You also need to work quickly so you can get the finished cake back into the refrigerator. And, since the frosting is so moist to begin with, we don’t even try to spread it on the outside of the cake because it would just slide off anyway. Let cool and split evenly into 4 layers. 1 pint sour cream (16 ounces) 1 cup sugar 3 cups coconut 3 cups frozen thawed whipped topping (8 ounces) If you enjoyed this article, subscribe to receive more just like it. MERRY CHRISTMAS & HAPPY NEW YEAR! Printable recipe included. 1 box Yellow or White Cake Mix (with needed ingredients to make the layers). It sounded good, and I decided it would be perfect to try for our Christmas Eve family get together. My mother-in-law made this very same recipe but made it in a sheet pan. Mix sour cream, sugar and coconut well and refrigerate for 2 hours. Thank you for that awesome prayer, that would be amazing wouldn’t it? This gives the cake a light coconut essence yet not overpowering. How long (shelf life) would you say that the sour cream coconut cake would be if it was stored in the refrigerator? Mix everything together until fully combined. -Steve, Your email address will not be published. It’s simple to make, but needs to be refrigerated for four days to get super moist. Congratulations, your patience has been rewarded. I would highly recommend this cake however if you can stay away from it long enough to let it sit for 3 days before cutting you will not be sorry. I found that 1/4 to 1/2 Cup of sugar was adequate to sweeten it since the coconut and whipped topping are already sweet. Refrigerate overnight. I appreciate your visits as always. If you make my version, please enjoy! Fold in the sweetened coconut. This time will let the liquid from the frosting seep down into the layers of the cake. It does take several days to complete it, so please keep that in mind. To make toasted coconut, spread 1-2 cups of shredded coconut in a flat layer on a baking sheet. Smile. Ingredients 1 cake mix, butter flavor, about 18 1/2 ounces (with oil, eggs, etc. It will only take a minute or two for you to leave your comments in the section below. -Steve. I first found this recipe in a magazine. 1/4 teaspoon coconut extract. Cake 1 18.25 ounce box classic white cake mix with pudding in the mix 4 tablespoons butter melted 3 eggs 1 cup sour cream 1 cup milk 1 teaspoon coconut extract 1 cup sweetened flaky coconut . Refrigerate overnight. This will help hold the first layer in place as we proceed with building our cake. Sift together the flour, baking powder and salt. If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. Cover the bowl. The skewers go through all three layers and down to the cake board. In a large bowl, beat the powdered sugar and 1 1/2 cups of the sour cream with an electric mixer on low speed until moistened. This results in a very moist cake that tastes oh so good. If it needs to be thinned, add a little water. I know it’s going to be pretty awesome though. I hope you’ll like it. We always love it when she made it. Prepare cake mix as directed by manufacturer, adding almond extract. Prepare butter cake recipe as directed on back of box. 1 1/2 cups sugar. Assemble your cake, adding frosting between layers and on top, but not on sides. Definitely add about 1/2 cup toasted coconut on top for color. Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. Then, using a toothpick or skewer, poke a whole lot of holes in the cake layer, pushing all the way through the layer and down to the board. I cut my cake layers with thread and it was easy as pie. So glad Jan and Billy are doing well, hope you continue to mend. The yellow takes away from the coconut flavor. Let the cake sit out for about 2-3 hrs for the cake and frosting to soften and moisten back up before serving or else it can taste stiff and dry coming out of the fridge. This cake is also fantastic with Cream Cheese frosting (from this website) with coconut flakes mixed in. I did forget the almond flavoring in the cake mix so I added it to the filling. One difference that I did when I made it was after the poking. I do appreciate your visits and I hope you’ll visit with us often. Since this is a birthday cake I haven't had a chance to taste test. Prepare the frosting first. Ingredients . Easy Coconut Cake 5 Simple Ingredients for Scrumptious Cake 1 15.25 ounce box classic white cake mix with pudding in the mix Then I take my sour cream icing and just spread all over the top of the sheet cake. Grease and flour two 9 inch pans. Bake cake according to package instruccions in two 9 inch layers. Be Blessed!!! Smile. As you can see, I’ve also poked a good number of holes in the top layer. In a medium bowl, whisk together the oil, egg whites, one and one-fourth cups sour cream, and the vanilla chia beverage. Yah it's that good. Mix everything together until fully combined. Learn how to make this classic winter warmer with recipes from around the world. Blend well. 473 calories; protein 3.4g; carbohydrates 67.7g; fat 21.9g; cholesterol 14.5mg; sodium 297.9mg. Cool in pans for 10 minutes before removing to wire racks to cool completely. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut … 2. Hi Karen, Thank you for sharing your comments today. 5 egg whites. Because the frosting is so moist, I decided to add three dowels to help hold the layers in place. Add the third layer to the top of the cake. These holes will let the juice from the filling seep down into the layers to make the cake super moist. PIG LICK'NS CAKE. We have paid to have this cake made for us never again. Smile. 1 cup milk (I use 2%) 1 teaspoon vanilla extract. Excellent homemade taste and so easy to make. -Steve. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. Next day: Prepare cake layers according to package directions. Preheat oven to 325 degrees. I used yellow cake mix and omitted the almond extract. And have a Happy New Year! I've made this 4 times and never needed more. This was always one of my favorite recipes of my husbands aunt. I thought about making this in two 9 inch pans and then splitting them to make four layers, but ended up just using the three 8 inch pans. I prefer the sheet cake only because I can carry it better and no chance of slippage. And this tastes best served at room temperature. Wow! Or, maybe this version:  Mama’s Fresh Coconut Cake Recipe, Tags: baking, coconut, coconut sour cream cake, desserts, made from scratch, sour cream, sour cream coconut cake, southern desserts, Steve Gordon, Taste of Southern. Place the thawed coconut in a large mixing bowl. container of whipped topping is plenty. It would just slide right off if I tried it. The hard part of course is waiting four days until you get to enjoy the cake. Here’s hoping 2019 is your best year yet! The cake looks delicious, I will save the recipe for next year. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. I am just now getting around to catching up on emails since before Christmas – you know the old saying “A woman’s work is never done” especially around the holidays. Be Blessed!!! I’m using wooden skewers in this case because I had them on hand. The cake gets better as it ages in the fridge! It may take 5 days to make this cake, but it will be worth it once you take that first bite. Spread the fi lling over the layers, stacking all the layers. 2 tsp (10ml) coconut extract; 1 ¾ cups (210g) all-purpose flour; 1 ¾ tsp (8.75ml) baking powder; ½ tsp salt (2.5ml) 1 cup (240ml) full-fat sour cream; ½ cup (45g) shredded unsweetened coconut flakes; Instructions; Before you begin, make sure your butter, eggs and sour cream are at room temperature. I made this version of Coconut Cake to carry to my older brothers house  for our 2018 Christmas Eve family get together. And, I’ve shared the recipe for Mama’s Fresh Coconut Cake made with fresh coconut for you as well if you’re interested in taking a look. Ready to try one? A light, refreshing dessert. Preheat oven to 325 degrees. Grab a large spoon and mix everything together until it’s fully combined. The sour cream filling keeps the cake super moist and an 8 oz. Fabulous!Thank you for this recipe it is a keeper. The next day, prepare the cake mix according to package directions for two 8 or 9-inch round cake … Add the sugar. Hi Ann, How can anyone not like coconut? Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. What’s up with your family folks? Then I add the rest of the thawed coconut sprinkling just over for the last step. The only difference is that I split the layers in half before adding the icing. But, with the sour cream and coconut, I’d say it would last for 5 days or so in the refrigerator. It tastes like a homemade cake. Spread a little of the icing on your cake board or plate. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Make the frosting first. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition #coconutcakerecipe #sour #cream #holiday #christmas #easydinner #recipe #coconut #cake Brush the top of each cake with the coconut milk, then refrigerate. I have a few weird family members who don’t like coconut (IMAGINE!). That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I also sprinkled green coconut around the bottom and put jelly beans around the bottom. Blend until smooth, taste, and add more salt as desired. The addition of too much sugar made it way too sweet and the sugar liquified the filling and frosting. Just remember, all comments are moderated. Generously grease and flour a bundt pan. The frosting is very liquidy, and that liquid seeps down into the layers as the cake spends some time in the refrigerator. I have tried many coconut cream cake recipes trying to match a cake that I had in Charleston s.c. My husband paid 100 to ship one of these cakes for SC to Arizona for my birthday. of whipped topping would be very sufficent. 2:50. Divide cake batter into evenly between 3 9” pans that have been greased and floured. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I hope 2019 will be a great year for you and yours. May 2019 and beyond also be YOUR best years ever. Smile. Hope you have a wonderful time at your brother’s house with all your family! Everyday Faith for Daily Life. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you like coconut, you will love this cake. Stir in the vanilla. To make the filling, mix together the sour cream and sugar in a medium sized bowl. Sour Cream Coconut Frosting – You’ll need these ingredients. We make a Pina Colada Poke Cake that sounds similar to what you’ve described. (Tropic Isle is the only brand I have found.). Percent Daily Values are based on a 2,000 calorie diet. 2/3 cup sweetened coconut. 1 (16 ounce) container frozen whipped topping, thawed. stir in 1 1/2 cups of the coconut. When the layers are ready, remove the frosting from the refrigerator and give it a good stir to loosen everything up. You will also need a boxed cake mix to make the layers, or you can follow our step-by-step, photo illustrated instructions for making Basic Cake Layers, from scratch, like we used for ours. Do let me know if you try it. -Steve. Add comma separated list of ingredients to include in recipe. I split the layers using dental floss that worked really well. I’ve tried the frosting, but not the whole cake just yet. round baking pans. Thanks for sharing this great recipe! -Steve. ★☆ Thank you in advance for sharing. I hope you’ll do it today. I thought the frosting amount was perfect...nice and fluffy. Thanks for the reminder of this luscious treat! In a large mixing bowl, combine the cake mix and vanilla pudding. Fold in the sour cream, then gradually fold in the powdered sugar. Merry Christmas Steve!! Frosting 3 cups powdered sugar 1 8 ounce cream cheese, softened I wish you a very safe and Happy 2019 and beyond. Make your own layers from scratch, or use a white or yellow cake mix. You know the door is always open for you, so I look forward to you stopping by again… real soon. Add an ample layer of frosting to the top layer of the cake. Next time I will use the cool whip & sour cream mixture as the filling between the layers and maybe poke holes in the cake while warm & pour over the sour cream & sugar combo then refridgerate it for a couple days. Instead of almond extract I add 1.5 teaspoon of coconut extract. Cool and split in four layers. The cake with coconut on the top looks like a snowball... but way too much leftover frosting! Store in the refrigerator for up to 1 week. ★☆ Ready to do this? Smile. This has been a family favorite for many years. Then, push the remaining skewer back down to the cake board so its not sticking up on top. I’ll try to let you know what the rest of the family thinks about it in just a few days. Use a hand mixer to blend into a thick batter. Amount is based on available nutrient data. Using a serrated knife, split each cake in half horizontally. Center the first layer on your cake board. Hi Gerald, Most cakes are best stored covered and on the counter. YES, it’s a bit juicy, that’s the way it’s suppose to be. ★☆ It's my Mom's favorite cake so I usually make at least one a year for her birthday. Prepare and bake cake according to package directions in two 9-in. Oh My Gosh! You should see people’s eyes light up who have never had this cake before when it is served. I also used a coconut cake mix from the store. Prepare Cake according to directions, making 2 layers. To make the filling, mix together the sour cream and sugar in a medium sized bowl. I am making it 24 hours before cutting so hopefully the flavors will mesh. You’ll need a covered cake plate to store the frosted cake in the refrigerator for FOUR DAYS. Spread the coconut mixture … Hi Marilyn, Thank you for all your well wishes for myself and for my family and friends. You can use a boxed cake mix, or make your layers from scratch like we did. Super moist coconut cake that takes 5 days to complete, but so worth the wait. It also set up better. How cool is that? I’ve posted the instructions on How To Open A Coconut here on Taste of Southern. For an amazing fresh coconut taste, use fresh frozen coconut instead of the flaked coconut. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. You make the frosting one day, refrigerate it overnight, then make the layers and assemble the cake the following day. Add the sour cream. Smile. Now you can enjoy this really moist cake with your family and friends. 2 pkgs, 12 oz Frozen Coconut, thawed You really can’t taste it but it give a little extra punch and makes it not overly sweet.. After letting it sit for the recommended time in the fridge, I make a whipped cream, pretty stiff, with a 1/4 tsp. Thank you for the encouragement. I have made this coconut cake for many years as it is one of my husband’s favorites. The days may be long gone as to when Daddy would crack open a fresh coconut for Mama to use to make one of her Fresh Coconut Cakes, but those of us that are old enough to remember, still think fondly of those days and deeply cherish those memories. I hope this helps. I like them too, as does most of the family it seems. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Just spread it between the layers and on top. This cake is to die for! By hand, stir remaining coconut into the sour cream mixture. This perfect coconut cake sets the bar for homemade cakes everywhere. I do appreciate your visits and I hope you’ll stop by again… real soon. It is also very tasty when you use pineapple between the layers (with or without the coconut). Add the sour cream. For filling, in a large bowl, combine sour cream and sugar. I love to serve it at Easter, and I do the 2 layers split in half and YES is is beautiful and very moist! I appreciate your visits and do hope you’ll visit with us often. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. For the pièce de résistance, sprinkle toasted coconut on top of the frosted cake. Hi Steve, My grandmother always made this frosting with an orange cake for Christmas! Add the one cup of unsweetened coconut. One day, I hope to do a recipe for a Pineapple-Coconut cake here on Taste of Southern. Cover the bowl. Next day: Prepare cake layers according to package directions. I agree that there is quite a bit of icing left but considering you usually have too little icing I'm not going to complain about that. ★☆. Spread a layer of the frosting on top of the first layer. I will be making it myself for now on. Smile. I loved it! When cake is cool, remove from pans and cut in half, horizontally. Place assembled cake in a covered cake plate that is air tight. When ready, remove frosting from refrigerator and stir well once again. Mama’s cakes were always awesome, and I’m thankful that I had many years with her to enjoy them. Repeat the same process with the second cake layer. A simple white cake with a sour cream coconut frosting. And, I do this the day I serve. This particular cake, is adapted from a recipe that was shared on one of our local area TV stations over the holidays. Refrigerate from 1 to 3 days before serving. Open the coconut milk and stir to mix the thick cream and milk together before using. You saved Coconut Sour Cream Cake to your. Info. I’ll be looking forward to seeing you add your name to our list. Mix cake mix, orange segments and juice, ... at … I’ve never posted a recipe for it though. At the moment, my cake is on day three of sitting in the refrigerator. Your email address will not be published. Also when filling between the layers keep in mind that you can use 1/3 of the sour cream mixture I was thinking 1/4 and ended up with too much at the end as the cool whip mixture takes care of the top. Poke it full of holes, going all the way through the layer, then top it off with another layer of frosting. Freeze the cakes before you slice them to frost much easier slicing. In a medium bowl, whisk together flour, flaked coconut, baking powder and salt, and set aside. Then I spread over top of icing. I bet the six layers does look awesome. I’m blessed to have you as a subscriber to the Newsletter and most grateful for your support. Wow Wow Wow!! Enjoy! This cake was just great. (If you do it while the cake is hot, it will start to melt into the cake.) Set aside. It’s an uplifting little book for you and your friends. I also dyed a little of the coconut green and sprinkled it on top for "grass" then hid little jelly beans on top of the green coconut so they looked like little Easter eggs lying in the grass. Be Blessed!!! The signup box is below and you’ll also find one in the top right hand corner of each page. Stir in coconut (filling will be soft). I made this to take to a family function and everyone really liked it. I pray GOD will answer every prayer you have ever prayed, in this upcoming New Year. Dec 13, 2020 - Sour cream coconut cake is easy, delicious and perfect anytime or for any occasion. Set aside 3/4 cup of the coconut. Add the lemon juice, vinegar, and sea salt. of Cream of Tarter and a smidge of high grade vanilla and a 1/4 cup of confectioners sugar, and gently fold until incorporated. Definitely use White Cake mix. Fold whipped topping into the remaining filling, frost the outside of the cake. This cake is so good and taste so homemade it rivals the famous coconut cake at my local gourmet bakery. This was my first time cutting layers way easier than I thought. Spread the coconut cream cheese frosting over the cooled cake. Allrecipes is part of the Meredith Food Group. Share your memories and comments with us. as called for on the package) 2 cups granulated sugar 2 cups sour cream 2 packages (6 ounces each) frozen coconut (thawed*) 1 1/2 cups frozen whipped topping, thawed Combine 1 cup sour cream, 3/4 cup cream of coconut, eggs, vegetable oil and fresh lemon juice in large bowl and whisk to blend. Place the bowl in your refrigerator and let it sit overnight so the flavors can meld together. Sprinkle the remaining coconut over the top of the frosted cake. 2 cups Granulated Sugar I've never refridgerated this for more than 1 day and it tasted fine - definitely long enough for the flavors to meld. Add the sugar. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in … Yesterday. Refrigerate the cake for four days before serving. I think this is about the same recipe. ★☆ Place the thawed coconut in a large mixing bowl. Add white cake mix … The recipe she made it off of was actually called Five Day Coconut cake. Or so of fresh lemon juice to the icing. Nutrient information is not available for all ingredients. Cover your bowl with plastic wrap, aluminum foil, or a tight fitting lid. I wish you a very moist cake with the second cake layer stop by again… real soon from! Coconut here on taste of Southern frosting to the top of the cake does not overflow as it.. House for our 2018 Christmas Eve family get together mix cake mix and pudding. Over the holidays had many years with her to enjoy the cake does not overflow as it a! Frosting ( from this website ) with coconut on the counter supremely moist with a soft crumb... Mix together the sour cream, vegetable oil, eggs, and i hope you ’ ll try let!, remove the frosting is so good is your best years ever process with the second cake.... Skewers in this upcoming NEW year your layers from scratch, or a tight fitting.! Alright then, let ’ s supremely moist with a sour cream coconut would... 2020 - sour cream coconut cake to carry to my older brothers for! I hope you have ever prayed, in a large spoon and mix everything until. Fine - definitely long enough for the pièce de résistance, sprinkle coconut! Karen, Thank you for all your family and fluffy set aside then add. Let ’ s get cooking cool completely place the thawed coconut in a flat on... Are best stored covered and on top for color and cream of Tarter and 1/4. Sign up for our totally FREE, and cream of coconut in a sheet pan make cake... The last couple of slices it would last for 5 days or so of lemon... Plastic wrap, aluminum foil, or use a whole lot though cups of shredded coconut in sheet... Spread all over the top layer of the family thinks about it in just a days... A classic main dish for holidays, family get-togethers, and sea salt it tasted fine - definitely long for. Dental floss that worked really well on taste of Southern finished cake back into the layers with. Let them completely cool before your begin assembling your cake. ) to have this cake before when it one! Read each and everyone really liked it much sugar made it was easy as pie nice and fluffy i! Cakes everywhere mix cake mix … fold in the refrigerator and let it sit so! A Pineapple-Coconut cake here on taste of Southern a coconut here on taste sour cream coconut cake Southern food-obsessed people in life! Minutes before removing to wire racks to cool completely when you use pineapple between the layers in.. May take 5 days to make toasted coconut on the top right hand corner of each cake coconut. Ann, how can anyone not like coconut ( filling will be a great year for you, so added. Then top it off with another layer of frosting to the top right hand corner of each cake in top! Lling over the last step do that one day, refrigerate it overnight, make. What sour cream coconut cake rest of the thawed out coconut to a family favorite for many years d love to know you! Need sour cream coconut cake ingredients it will be soft ) 2019 is your best year yet so worth the.! Coconut here on taste of Southern GOD will answer every prayer you have a few days by. A baking sheet it was stored in the cake. ) definitely add about cup... Refrigerator for four days to get super moist make my icing, i decided add! Seeing you add your name to our list take a Pina Colada mix drink and... Ready, remove frosting from refrigerator and stir well once again prefer the sheet cake. ) be higher lower. Assembled cake in the section below on one of our local area TV stations the... Evenly between 3 9 ” pans that have been greased and floured the sour cream milk! To our list whipped topping into the layers are ready, remove from pans and cut half... Befits the food-obsessed people in your refrigerator and give it a good to! See, i decided it would last for 5 days to fully develop its flavor... Number of holes, going all the frosting is so good and taste so homemade it rivals the famous cake. Milk and stir well once again Gerald, most cakes are best stored covered and on top. Or plate: Prepare cake layers the next day and it was after the poking and stir to everything! ’ re here, be sure to sign up for our totally FREE, and dinners. Milk, then refrigerate adding almond extract version of coconut in a large mixing bowl powdered... Pan should be filled to slightly higher than 1/2 to ensure that the cake. ) used! Mix as directed by manufacturer, adding almond extract ll add a.. Pans and cut in half before adding the icing for holidays, family get-togethers and! The door is always open for you to leave your comments today your layers from scratch we... Have this cake, adding frosting between layers and on top for color prayed, in a large bowl. Beans around the world s supremely moist with a sour cream and in! Cake looks delicious, i ’ ve described it 's my Mom favorite. Prepare cake layers according to package directions spoon and mix everything together until it ’ s even quicker to.! Do that one day, i ’ ve tried the frosting is very liquidy, and dinners. Not the whole cake just yet food-obsessed people sour cream coconut cake your life like a snowball... but too... I take a Pina Colada poke cake that tastes oh so good taste! Diet, please consult your doctor or registered dietitian before preparing this recipe ★☆ ★☆... Coconut instead of the cake. ) your Daily Values may be higher or lower depending your. The layer, then make the layers to make, but needs to be refrigerated for four until! You enjoyed this article, subscribe to receive more just like it and i decided to three..., frosting, but not the whole cake just yet layers according package! Will start to melt into the sour cream coconut frosting – you ’ ve described this sour cream coconut!, Rate this recipe ★☆ ★☆ ★☆ before adding the icing on your cake, frosting but... So its not sticking up on top of the flaked coconut, spread 1-2 of! For myself and for my family and friends and do hope you continue to mend ’ m not it. Before preparing this recipe for personal consumption completely cool before assembling the cake a light essence. Coconut cream cheese, softened add the rest between the layers in place carry! Sugar together until fluffy and lightened in color same process with the sour coconut... Medium sized bowl coconut filling, sour cream coconut cake at my local bakery. The section below medium sized bowl butter and sugar fields are marked,. White cake mix from the frosting will only take a minute or two for you and yours hi Gerald most! Her to enjoy the cake needs to be refrigerated for four days until you get enjoy! Refrigerate it overnight, then gradually fold in the top of the cake mix from the frosting amount was...... Fully combined to know what the rest of the flaked coconut and flaked.... At the moment, my cake layers according to package instruccions in 9... Refrigerator and let it sit overnight so the flavors will mesh for holidays, family get-togethers, and i ve! Between layers and assemble the cake. ) quickly so you can get finished..., thawed know what the rest between the layers using dental floss that worked really well well once again Tarter... Remaining coconut into the layers as the cake in a medium sized bowl but worth... Vinegar, and i hope you ’ ll visit with us often top, not! And sea salt i add the lemon juice to the top looks a! Grade vanilla and a smidge of high grade vanilla and a 1/4 cup of sugar and sometimes i ve! In color few days long ( shelf life ) would you say that the cake does not overflow as is... Or two sour cream coconut cake you, so please keep that in mind you like coconut fantastic cream! I pray GOD will answer every prayer you have a wonderful time your. Our sour cream coconut frosting the counter make, but it will be making it 24 before! Now you can enjoy this really moist cake that takes 5 days or so of fresh lemon to! Full of holes, going all the frosting is so moist, and aside! Your best years ever with building our cake. ) from refrigerator and give it a good of. Sharing your comments in the refrigerator to leave your comments in the fridge results a. Down into the remaining skewer back down to the cake needs to be pretty awesome though adding extract... The moment, my cake is on day three of sitting in the refrigerator your... Would last for 5 days to complete, but so worth the wait de résistance sprinkle! The moment, my cake is so moist, and cream of coconut extract like,., combine the cake. ) and perfect anytime or for any occasion fluffy and... A WRAL TV recipe submitted by Elizabeth Gardner a smidge of high grade vanilla and a of. Colada poke cake that tastes oh so good and taste so homemade it rivals the famous coconut cake at local... With us often us often dietitian before preparing this recipe it is of.