No one knows why everyone who drinks tuica will always get drunk. It’s made solely from plums and prepared only from early October … What are Blood Alcohol Content (BAC) Levels? Nonetheless, keep in mind that Tuica is actually a plum brandy, and the percentage of alcohol in it can differ between 23 and 80%. While it may be a little known spirit to the rest of the world, Tuica is a source of pride for the Romanian people. Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums. Although there is no one universally accepted standard for what is considered a “safe” level of drinking, the metric used to measure the amount of alcohol in a person’s bloodstream is called blood alcohol concentration, or BAC. In general, for some reason, Hungarians often prefer palinca (i.e. Very strong tuica is distilled twice and contributes to a quarter of the whole production. Tuica can be found in any traditional serving restaurant. 1 According to the Centers for Disease Control … Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. Tuica (Romania) Tuica is strong alcoholic drink prepared through a complex, specific process. Romania is among the top plum producers in the world, and most of them are used to make tuica. the stronger stuff) over “regular” tuica. Tuica is a favorite alcoholic drink in Romania, brewed by removing all of the intoxicating accents from ţuică. The alcohol turns into acid in the body. Some scientist say that it could be the combination between the vapors that this liquid creates and the hydrogen from the air. Alcoholic ketoacidosis develops when you drink excessive amounts of alcohol for a long period of time. Modified Nov. 18, 2020 Created Feb. 18, 2018 by: itisclaudio Normal tuica has more flavor compared to the double distilled type. Both tuica and palincahave exceptionally high alcohol content. 56. Normal tuica has a lighter alcohol content of between 20-33% and is the last to be produced from the still. Other local spirits … The stronger type of Tuica is known as Palinca and usually comes from the northern part of the country or from Transylvania. Palinca is simply a term people use to refer to tuica that’s been distilled a second (or third) time, meaning it is much stronger and has more alcohol per volume. Make use in articles of the newly contributed images (about 5800!!) A lower percent-alcohol means there’s more water diluting the mix in the bottle. from the Wiki Loves Monuments Romania 2011 (WLM Romania external site); Review newly created Romania-related articles; Check the articles needing expert attention or other work, and help with some of the items; Create Awards for WikiProject Romania; Contribute photos related to Romania at Commons:WikiProject Romania. 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